Comunicate

20/09/2016

The “Story Tables” Campaign continues this fall also

Bucharest, 20.09. AGRICOLA Group of Companies continues this fall the campaign Story Tables, adapting the content to an audience sophisticated and extremely careful at decisions regarding the budget spending. This time also, the campaign is an integrated one, including eight TV spots and online, but also a component of digital and social media, and one of shelf campaigns in Key Accounts. The three categories of ...
06/06/2016

Three Agricola products awarded with 2 golden stars each in Bruxelles

Bucharest, 6th of June 2016 – Three Agricola products: Happy Chicken, Happy Eggs and Sibiu Salami, have been awarded last week, in Bruxelles, with two golden stars “Superior Taste Award” by International Taste & Quality Institute – iTQi, distinction which is a recognition of the quality of food products, having a superior taste. At this edition have participated 1360 products worldwide, including 11 Romanian products. “Superior ...
23/02/2016

AGRICOLA invites you to Storybook Prizes

AGRICOLA has continued, since 8 February 2016, the integrated communication campaign Story Meals, launched last year, dedicated to the three product lines (poultry, raw-dry salamis and ready meal products), with focus on our differentiating products. For 6 weeks AGRICOLA will be on air, on a mix of 14 TV stations in Romania – so in the Romanians’ homes – with the Happy Chicken, the Farmer’s ...
26/01/2016

Summary, stage 4

The main activities performed during this stage were as follows: SC Hofigal SA (Partner 2) produced two new feed additives (AFC 5 and AFC 6) enriched in lutein and zeaxanthin and in other nutrients, which were characterized in terms of feeding value by the Chemistry laboratory of Partner 1 (IBNA Balotesti). The chemical assays showed that: AFC 5 feed additive consists of: alfalfa meal (dried, ...
26/01/2016

VEG4EGG _ traditional Eureka project Contract nr. 330E / 20.11.2013

PROJECT Utilization of the winery by-products as natural antioxidants for layer formulations enriched in polyunsaturated fatty acids Project director Eng. Vasile BUNDUC November 2014 SCIENTIFIC AND TECHNIC REPORT –STAGE  II “In vivo” evaluation of the fermented grape marc used as antioxidant in the feeds for laying hens rich in omega-3 polyunsaturated fatty acids Summary During this stage we evaluated experimentally the effects of using winery ...
26/01/2016

OCHIOS FINAL PROJECT SUMMARY

Macular degeneration (MD) is presently the main cause of human blindness in the developed countries, due to the progressive, irreversible degeneration of the central retina region (macula), which is responsible for the detailed vision. It has a yellowish colour due to a yellow pigment. Macular degeneration develops progressively and affects more than 5% of the people over 65. The central vision is affected, while the ...
26/01/2016

OCHIOS FINAL PROJECT SUMMARY

Macular degeneration (MD) is presently the main cause of human blindness in the developed countries, due to the progressive, irreversible degeneration of the central retina region (macula), which is responsible for the detailed vision. It has a yellowish colour due to a yellow pigment. Macular degeneration develops progressively and affects more than 5% of the people over 65. The central vision is affected, while the ...
26/01/2016

Summary, stage 5

During this stage we conducted all the activities stipulated in the working plan. It was found that: The small scale trial using feed additives rich in carotenoids (AFC) produced by Hofigal SA (P2), it was noticed that: -The advantages of using AFC: high concentration of xanthophylls in the feed and eggs, egg yolk colour was significantly (P≤0.05) improved in the experimental groups compared to group ...
26/01/2016

Summary, stage 5

During this stage we conducted all the activities stipulated in the working plan. It was found that: The small scale trial using feed additives rich in carotenoids (AFC) produced by Hofigal SA (P2), it was noticed that: -The advantages of using AFC: high concentration of xanthophylls in the feed and eggs, egg yolk colour was significantly (P≤0.05) improved in the experimental groups compared to group ...
15/12/2015

Public debate announcement

SC AGRICOLA INTERNAȚIONAL S.A.Bacău announces to the stakeholders the submission of its Environmental Impact Report for the project „Modernization of the poultry for meat farm” on the proposed location of Brad, the Beresti Bistrita commune, Bacau County. The Bacau Environment Protection Agency may adopt one of the following decisions: issuing or rebutting the Environmental Approval. You may read the report at the Bacau EPA headquarters, ...
28/10/2015

The AGRICOLA goodies charmed the CARNEXPO guests

The AGRICOLA consumers and partners had the opportunity to visit the ROMEXPO AGRICOLA booth from October 28th to November 1st, 2015, during CARNEXPO 2015, an international specialised fair for the meat industry and its related fields (animal farming and feeding, slaughtering, cold cuts production, equipment and tools). The event proved to be the meeting point of all ideas, trends and state-of-the-art technologies, a valuable place ...
12/10/2015

The AGRICOLA Happy Chicken and the Sibiu Salami – appreciated at Anuga

The AGRICOLA goodies have been tasted and assessed for four days (October 10th-14th) in Cologne, at the most important in the world food industry fair, Anuga 2015. Guests from all over the world had the opportunity to discover the perfect taste and freshness of the most precious AGRICOLA products: the Happy Chicken, the Family Chicken, the Antistress Chicken, the Sibiu Salami, the E-free chicken breast ...
21/09/2015

Stage I

 Preliminary analysis and documentation for the development of feed additives rich in carotenoids We conducted a thorough study to present the identified problem and the solutions to be implemented through this project. The first chapter, overview, gives general data on carotenoids on the whole and on xanthophylls, in particular. The chapter shows studies and data regarding: (i) the general properties of the carotenoids; (ii) chemistry ...
21/09/2015

Stage III

The following activities were performed during this stage: 1.    Organisation and execution of laboratory-scale trials: Study of the lutein and zeaxanthin content of the raw ingredients used to manufacture the compound feeds for layers Study of lutein stability Organisation of the laboratory-scale trials 2.    Verify the efficiency of the new AFC by determining (through physical and chemical analyses) the quality parameter, the feeding value of ...
21/09/2015

Stage III

The following activities were performed during this stage: 1.    Organisation and execution of laboratory-scale trials: Study of the lutein and zeaxanthin content of the raw ingredients used to manufacture the compound feeds for layers Study of lutein stability Organisation of the laboratory-scale trials 2.    Verify the efficiency of the new AFC by determining (through physical and chemical analyses) the quality parameter, the feeding value of ...
16/09/2015

AGRICOLA invites you to Storybook Prizes

AGRICOLA invites you to Storybook Prizes Bucharest, 16 September 2015: AGRICOLA group re-starts as of mid-September the integrated communication campaign “Storybook Meals” it started this spring. For 10 weeks, AGRICOLA will be on air on 15 TV stations with its Happy Chicken, the Mozaic Salami and its E-free Chicken Nuggets and Chicken Strips. As of September 14, the focus is on the Happy Chicken and the ...
21/07/2015

In quarter 1 2015, the sales of AGRICOLA increased by 7% for chicken and 19% for cured salamis.

In quarter 1 2015, the sales of AGRICOLA increased by 7% for chicken and 19% for cured salamis. Bucharest, 21 July 2015: If in the first half of 2014, the AGRICOLA Group turnover increased by 4% as compared with the same period of 2013, and, at the end of this year’s first semester, the cumulated turnover increase is of 3.4%, compared with 2014 (306.766 millions lei). The slightly slower pace ...
06/05/2015

VEG4EGG _ traditional Eureka project Contract nr. 330E / 20.11.2013

PROJECT Utilization of the winery by-products as natural antioxidants for layer formulations enriched in polyunsaturated fatty acid Project director Eng. Vasile BUNDUC May 2014 SCIENTIFIC AND TECHNIC REPORT – FIRST STAGE Multidisciplinary studies regarding the technical possibilities and ways of producing diet formulations for layers rich in omega 3 fatty acids and treated with antioxidants winery by-products General objective of the project: use of winery ...
05/05/2015

Meeting between partners – the international EUREKA project –E!8686 (Contract 330 E / 2013)

– The meeting took place at Partner 2 – VINARIJA SIJACKI, Svetozara Markovica 3, Banostor, Novi Sad, SERBIA, project executive General Manager: Sijacki Milan, – With the participation of : Partner 1 – NATIONAL RESEARCH-DEVELOPMENT INSTITUTE FOR ANIMAL BIOLOGY AND NUTRITION-Balotesti Partner 3 – INSTITUTE FOR FOOD TECHNOLOGY, Bulevar cara Lazara 1, Novi Sad, project executive P3: General manager: Dr. Jovanka Lević. Within this working ...
05/05/2015

VEG4EGG _ traditional Eureka project Contract nr. 330E / 20.11.2013

Use of winery by-products as natural antioxidants for layer diets enriched in polyunsaturated fatty acids Project director: Eng. Vasile BUNDUC November 2014 Scientific and technical report – 4th STAGE Production, characterization and experimental “in vivo” evaluation of grape seeds extracts (VEG_GSE), used as antioxidant additives in layer diets enriched in polyunsaturated fatty acids Summary During this stage we studied, by means of two experiments conducted ...
18/03/2015

Each table has its story, in the most recent AGRICOLA campaign

Each table has its story, in the most recent AGRICOLA campaign The table is one of the most attentive witnesses to the events of our lives. Whether it’s the kitchen table, living room or terrace, the table can be compared to a storybook: it keeps all the events and moments at which it has been scene. AGRICOLA presents, in its’ latest image campaign, three such ...