Dry-cured salami

The dry-cured salami range produced in Bacau – Romania is the result of a responsible encouragement of the local tradition, mostly in the area of meat butchering and processing, such as certified some 115 years ago. The dry-cured salami manufactured at Agricola International SA are a hit in the whole product range sold under Agricola Bacau brand.

Sibiu, Ambassador, Banatean, Babic or Ghiudem Salami, together with Parma and Plai Sausages, are genuine pieces of gastronomic jewellery and satisfy the most exigent tastes.

Sibiu Salami

Sibiu Salami manufactured by Agricola Bacau has a traditional reputation. To get the best Sibiu Salami, the meat is cured for 90 days; its flavour and exquisite taste turn this product into one of the most exigent professional competence test.

The Romanian traditional recipe that requires plain and genuine ingredients, with no additives, just lean pork and hard fat, blended to natural spices, together with the product smoking process provided by hard wood, its long incubation period and the noble mould produced provide the unique taste of this precious product.