BUTCHERING

Agricola Bacau slaughterhouse, whose output amounts to 8000 chickens/hour, is an example of up-to-date techniques applied in the area of chicken products, processed according to the latest European hygiene, quality and environment standards.

The meat is cut according to its anatomic shape in various options, while the logistic system provides the product delivery to the areas where they are packed, placed on pallets, batched and shipped. Furthermore, the integrated information system allows the process parameters to be monitored and the clients’ orders to be processed in real time. The process line and the product transport logistic system are interfaced to each client’s order and allow the products to be traced accordingly.